Gihan's Fruity Penne with Chorizo
Here's a delightful meal I whipped up this lunchtime. It was very scrummy, so I thought I would share it. The recipe below is for two people.
You will need:
When the penne is boiled, drain it and add to a warmed plate. Add the chorizo and drizzle the chorizo oil over the pasta. Add the sliced nectarines and corriander. Season with a little salt and pepper.
This dish is delicious with a nice herb salad consisting of baby spinach, roquette, corriander, lollo rosso, chives, and frisee. For a light dressing, just add a little olive oil, balsamic vinegar, and salt.
You will need:
- one chorizo sausage
- 200g penne
- two nectarines
- a handful of corriander
When the penne is boiled, drain it and add to a warmed plate. Add the chorizo and drizzle the chorizo oil over the pasta. Add the sliced nectarines and corriander. Season with a little salt and pepper.
This dish is delicious with a nice herb salad consisting of baby spinach, roquette, corriander, lollo rosso, chives, and frisee. For a light dressing, just add a little olive oil, balsamic vinegar, and salt.